GETTING MY GOODBOWL TO WORK

Pickled onions, pickled daikon radish or pickled cabbage or any fermented veggie will complement the tangy rooster slices very well.I love to freeze rice in two-cup parts then pull it out for recipes like this. I just increase some water to it when I warmth it up which retains it from drying out.  I love it mainly because it is so fast and simple